Chef Nancy Vienneau

Recent Posts

• Nashville Public Radio | Music to Our Ears
  Last summer, the Nashville Symphony Orchestra and Naxos USA held a CD release party on the grounds of the Parthenon. People were excited about the disc (a recording of Joseph ...
  





• Franklin Art Scene | Celebrating Color & Community
  One never knows who they might see strolling the streets of downtown during the new Franklin Art Scene and First Friday Art Crawl. Even Marie Antoinette meanders down the sidewalks. ...
  





• Music City Business
  When you travel anywhere in the world and mention Nashville, you get a positive reaction from even the most casual music fan. Music City is a worldwide magnet for music ...
  





• John Reed | A Road Through the South
  A Yankee-born Chicagoan paints about generalizations and tribulations of Southern culture in America—with success? I approached my conversation with John Reed about his career and series titled Images of the ...