…Eat Like the Romans!
How do you really know the food of another culture? Visit the country, yes. Eat in their restaurants, yes. But to go even further—to really live the food of that culture—shop in their markets and cook the food in their kitchens.
I’ve been doing this for years. My country of choice: Italy. Overflowing with authentic recipes from Italian home kitchens, I began teaching Italian cooking in Nashville two years ago.
My favorite city is Rome, where I lived for a year as an undergrad student. Recently, the thrill of cooking in Roman kitchens became more exciting when I led a group of five enthusiastic traveler-cooks—all from the Nashville area—to join me on a private Roman cooking adventure.
We rented apartments and cooked at “home.” We shopped for produce at the famous Campo dei Fiori outdoor market…
Click here to read the full article and recipe in our online magazine!
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