Nashville Arts Magazine » CULINARY

Culinary | The Palm’s

NashvilleArtsTeam — Fri, 30 Jul 2010 21:39:53 +0000

Wasabi-Panko Crusted Ahi Tuna

by Nancy Vienneau | photography by Peyton Hoge

9-10 oz ahi tuna steak

flour

egg wash

Panko Bread Crumb Mixture

Sesame Cucumber Salad

Soy Dressing

canola oil and olive oil

A ruby plank of ahi…

Roasted Chicken step-by-step | Online Video!

NashvilleArtsTeam — Mon, 07 Jun 2010 15:57:13 +0000

.Miel Restaurant’s Executive Chef Freddie Brooker gives us step-by-step instructions on how to prepare one of his signature dishes–a juicy and flavorful roasted chicken.

Click here to read the article and to view both the recipe and ingredients…

Miel’s Signature Slowly Roasted Chicken

NashvilleArtsTeam — Thu, 03 Jun 2010 15:10:28 +0000

In fine dining, the combination of sumptuous elegance with soulful comfort can be an art form unto itself. At Miel Restaurant in Nashville’s Sylvan Park neighborhood, it is also a guiding principle. Underscoring seasonal foods that are locally, sustainably…

Edible Art | Online Video!

NashvilleArtsTeam — Thu, 29 Apr 2010 21:43:10 +0000

Sushi Chef Dara Damh gives us step-by-step instructions on how to make a genuine California Roll.

Click here to read more about this “incredible, edible art!”

Sushi! | Incredible Edible Art

NashvilleArtsTeam — Fri, 23 Apr 2010 19:08:51 +0000

If you are fortunate to have the enjoyable experience of eating something new, your life will be lengthened.

– Old Japanese proverb

When your maki or nigiri or sashimi arrives at your table, the presentation is nothing short of…

Cumberland Gallery

JeffStamper — Wed, 03 Feb 2010 21:14:34 +0000

Nashville’s Cumberland Gallery will celebrate its thirtieth anniversary in April of this year. Always on the forefront of the art scene in Nashville, the gallery is pairing with Second Harvest Food Bank of Middle Tennessee to create The Food…

Just Desserts!

JeffStamper — Wed, 03 Feb 2010 18:50:41 +0000

When poets set their muses to food all kinds of wonder emerge. It’s a subject that elicits a range of emotions—from joy to hope to melancholy and humor. And when Valentine’s Day rolls around everyone gets poetic. Romance thumps…

Olive & Sinclair Chocolate Artisan

JeffStamper — Fri, 04 Dec 2009 16:05:34 +0000

Middle Tennessee native Scott Witherow offers the perfect holiday gift for kids of all ages. The trained chef-turned-chocolatier founded Olive & Sinclair Chocolate Co. in East Nashville this year. Already, Nashvillians are lining up like excited schoolchildren for a…

On The Vine Belle Meade Winery Unveils Its 2009 Vintage

JeffStamper — Fri, 04 Dec 2009 04:05:50 +0000

Nashville has one more good reason to raise a glass, as the city celebrates the opening of Davidson County’s first and only winery, the Winery at…

The Germantown Connection

JeffStamper — Sat, 03 Oct 2009 18:52:14 +0000

A Neighborhood Creative Spirit

Mad Platter Photo: Dean Dixon

For many Nashvillians, their first reason to venture into the Germantown neighborhood was the lure of innovative cuisine from the Mad Platter Restaurant. When Marcia and Craig Jervis opened the restaurant…