Nashville Arts Magazine » CULINARY http://nashvillearts.com Nashville's Source for All Things Creative Thu, 17 May 2012 02:18:30 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Vera Pizza Napoletana | Recipe & Video http://nashvillearts.com/2011/06/01/vera-pizza-napoletana-recipe-video/ http://nashvillearts.com/2011/06/01/vera-pizza-napoletana-recipe-video/#comments Wed, 01 Jun 2011 19:57:55 +0000 NashvilleArtsTeam http://nashvillearts.com/?p=10543 The Art of Pizza Making at Home

Real Neapolitan-style pizza must be made using strict methods and imported ingredients, so visit Porta Via for VPN certified pizza. However, it’s easy to make pizza at home. Using high-end, imported ingredients will …

]]> http://nashvillearts.com/2011/06/01/vera-pizza-napoletana-recipe-video/feed/ 0 Fall 2010 Recipe | Online Video! http://nashvillearts.com/2010/10/04/fall-2010-recipe-online-video/ http://nashvillearts.com/2010/10/04/fall-2010-recipe-online-video/#comments Mon, 04 Oct 2010 14:54:09 +0000 NashvilleArtsTeam http://nashvillearts.com/?p=7705 Executive Chef James Lohse of Watermark Restaurant in Nashville, TN shows Nashville Arts Magazine readers how to prepare this dish which captures the essence of the season…

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]]> http://nashvillearts.com/2010/10/04/fall-2010-recipe-online-video/feed/ 0 Culinary | The Palm’s http://nashvillearts.com/2010/07/30/culinary-the-palm%e2%80%99s/ http://nashvillearts.com/2010/07/30/culinary-the-palm%e2%80%99s/#comments Fri, 30 Jul 2010 21:39:53 +0000 NashvilleArtsTeam http://nashvillearts.com/?p=6633 by Nancy Vienneau  |  photography by Peyton Hoge

9-10 oz ahi tuna steak

flour

egg wash

Panko Bread Crumb Mixture

Sesame Cucumber Salad

Soy Dressing

canola oil and olive oil

A ruby plank of ahi tuna …

]]> http://nashvillearts.com/2010/07/30/culinary-the-palm%e2%80%99s/feed/ 0 Roasted Chicken step-by-step | Online Video! http://nashvillearts.com/2010/06/07/roasted-chicken-step-by-step-online-video/ http://nashvillearts.com/2010/06/07/roasted-chicken-step-by-step-online-video/#comments Mon, 07 Jun 2010 15:57:13 +0000 NashvilleArtsTeam http://nashvillearts.com/?p=5631

.Miel Restaurant’s Executive Chef Freddie Brooker gives us step-by-step instructions on how to prepare one of his signature dishes–a juicy and flavorful roasted chicken.

Click here to read the article and to view both the recipe and ingredients list

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]]> http://nashvillearts.com/2010/06/07/roasted-chicken-step-by-step-online-video/feed/ 0 Miel’s Signature Slowly Roasted Chicken http://nashvillearts.com/2010/06/03/miel%e2%80%99s-signature-slowly-roasted-chicken/ http://nashvillearts.com/2010/06/03/miel%e2%80%99s-signature-slowly-roasted-chicken/#comments Thu, 03 Jun 2010 15:10:28 +0000 NashvilleArtsTeam http://nashvillearts.com/?p=5216

In fine dining, the combination of sumptuous elegance with soulful comfort can be an art form unto itself. At Miel Restaurant in Nashville’s Sylvan Park neighborhood, it is also a guiding principle. Underscoring seasonal foods that are locally, sustainably produced, …

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