Click here to read our article “The Birth of Impressionism: Masterpieces from the Musee d’Orsay”
written by Lindsey Victoria Thompson.
……
In this video:
Master Puppeteer, Brian Hull, deftly manipulates marionette and hand-and-rod puppet versions
of master artists including Van Gogh, Picasso, and Michelangelo, as they create their
masterpieces.
Tracy Silverman performs original pieces with his instantly recognizable trademark sound…
Sitting on the porch, enjoying another pink and orangesunset and the lush greenery that surrounds our backyard, he says to me with a lilt of gratitude in his voice, “Honey, why didn’t we do this a lot sooner?”
Join us as we get a sneak-peak at artist Herb Williams’ creative process in his crayon-filled studio!
Marshall Chapman sings her song “Beyond Words”, the source of her monthly column title, for Nashville Arts Magazine readers. At the end of this video, Marshall discovers several Nashville Arts fans around town…
Have you ever wanted to learn how artists get that 3-D look?
Artist John Cannon gives a step-by-step on shading with sketch-n-wash pencil.
Get your paper and pencils ready and follow along!
Visit John Cannon’s website here
Nashville sculptor Alan LeQuire gives Nashville Arts Magazine readers further insight into his creative process…
Click here to read the article Captured in Bronze |The Lequire Legacy
The Palm’s Wasabi-Panko Crusted Ahi Tuna
For the detailed recipe and video of Chef Lee Morris preparing this delicious dish, watch this video!
Click here to read the article about this signature dish.
Bobby Taylor, principle oboist of the Nashville Symphony, performs Gabriel’s Oboe, an enchanting tune made famous by the film “The Mission.”
Click here to read our article on Bobby Taylor
.Miel Restaurant’s Executive Chef Freddie Brooker gives us step-by-step instructions on how to prepare one of his signature dishes–a juicy and flavorful roasted chicken.
Click here to read the article and to view both the recipe and ingredients list…
