Jim Blythe | Seriously Close Up!

When Nashville Arts launched its Second Annual Photography Competition last April, we were happily surprised by the quality of the images submitted. One image in particular, full of abstract color and other...

Vera Pizza Napoletana | Recipe & Video

The Art of Pizza Making at Home Real Neapolitan-style pizza must be made using strict methods and imported ingredients, so visit Porta Via for VPN certified pizza. However, it’s easy to make pizza at home. U...
The Palm, Nashville

Culinary | The Palm’s

Wasabi-Panko Crusted Ahi Tuna by Nancy Vienneau  |  photography by Peyton Hoge 9-10 oz ahi tuna steak flour egg wash Panko Bread Crumb Mixture Sesame Cucumber Salad Soy Dressing cano...
Second Line Parade

Spotlight | Tomato Art Festival

August 14, 2010 For one day out of the year, Music City celebrates friends, neighbors, family and tomatoes at the Tomato Art Fest, to be held Saturday, August 14, in Historic East Nashville. The Seventh An...
Amber Falls Winery

Spotlight | Amber Falls Winery & Cellars

Live Music on the Ridge The folks at Amber Falls Winery know that enjoying wine is another very important part to what makes it so good. This summer Amber Falls Winery hosts a live music series Friday an...
Miel

Miel’s Signature Slowly Roasted Chicken

In fine dining, the combination of sumptuous elegance with soulful comfort can be an art form unto itself. At Miel Restaurant in Nashville’s Sylvan Park neighborhood, it is also a guiding principle. Undersc...
Maki

Sushi! | Incredible Edible Art

If you are fortunate to have the enjoyable experience of eating something new, your life will be lengthened. – Old Japanese proverb When your maki or nigiri or sashimi arrives at your table, the present...
Ron Porter, Endangered Still Life #10

Cumberland Gallery

Nashville’s Cumberland Gallery will celebrate its thirtieth anniversary in April of this year. Always on the forefront of the art scene in Nashville, the gallery is pairing with Second Harvest Food Bank of ...